Garlic or Chili Pizza Bread
Olives and Feta w/ olive oil & herbs
Seafood Chowder
Calamari Alla Griglia
just grilled with garlic and lemon, served with Aioli and lettuce greens
fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
Classic Shrimp Cocktail
with home-made seafood mayo
pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
Garlic or Chili King Prawns
grilled and served with creamy garlic or chili tomato sauce
creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad
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All $16.90
Spaghetti Bolognese
in the traditional meat and Parmesan sauce
Spaghetti Marinara
assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
Tortellini alla Panna
roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
Tortellini Pomodori
roasted chicken filled pasta in fresh garlic and herbs tomato sauce
Fettuccine di Pollo
pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
Fettuccine Verdi
stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce.
A vegetarian delight!
Fettuccine al Mare
prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce
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Standard $18.90 | Large $29.90
Quattro Stagioni (Four Seasons)
mushrooms, ham, onions, salami, shrimps and capsicum
Italian salami and capsicum
capers, anchovies, olives, herbs and chili
shrimps and anchovies
ham and pineapple
with all available vegetables on the day
(We are happy to make any Pizza Requested)
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  served with roasted potatoes and vegetables
Chicken Frangelico
chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream
prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce
pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce
chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon
pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce
Alla Firenze
an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce
prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce
ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve
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All $7.50
Mixed garden salad
Olive oil and garlic Fettuccine
Veges of the day
Grilled mushrooms
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Adriatico Restaurant

354 Great North Road, Henderson

Open Thursday & Friday for lunch & 7 nights for dinner

Ph: (09) 836 3666

© Adriatico Restaurant 2006.All Rights Reserved. design by Marko Ivanovski