Garlic or Chili Pizza Bread
$6.00
Olives and Feta w/ olive oil & herbs
$7.90
Seafood Chowder
$12.90
Calamari Alla Griglia
just grilled with garlic and lemon, served with Aioli and lettuce greens
$18.90
Muscoli
fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
$17.90
Classic Shrimp Cocktail
with home-made seafood mayo
$16.90
Scallops
pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
$18.90
Garlic or Chili King Prawns
grilled and served with creamy garlic or chili tomato sauce
$18.90
Risotto
creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
$16.90
Fegatini
chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
$16.90
Lasagne
layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
$18.90
Cannelloni
pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend and served with a salad
$18.90
back to top

 
All $16.90
Spaghetti Bolognese
in the traditional meat and Parmesan sauce
Spaghetti Marinara
assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
Tortellini alla Panna
roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
Tortellini Pomodori
roasted chicken filled pasta in fresh garlic and herbs tomato sauce
Fettuccine di Pollo
pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
Fettuccine Verdi
stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce.
A vegetarian delight!
Fettuccine al Mare
prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce
back to top

 
Standard $18.90 | Large $29.90
Quattro Stagioni (Four Seasons)
mushrooms, ham, onions, salami, shrimps and capsicum
Pepperoni
Italian salami and capsicum
Capricciosa
capers, anchovies, olives, herbs and chili
Marinara
shrimps and anchovies
Hawaiian
ham and pineapple
Vegetarian
with all available vegetables on the day
(We are happy to make any Pizza Requested)
back to top

  served with roasted potatoes and vegetables
 
Chicken Frangelico
chicken breast soaked in Frangelico liqueur, pan-fried and topped with roasted hazelnuts and Frangelico cream
$23.90
Pepperoni
prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce
$26.90
Involtini
pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce
$22.90
Cacciatore
chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon
$23.90
Marsala
pork escallops pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce
$21.90
Alla Firenze
an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce
$23.90
Alexander
prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce
$26.90
Parmigiano
ham and asparagus laid over escallops of pork topped with Mozzarella and Parmigiano blend and baked to serve
$21.90
back to top

 
All $7.50
Mixed garden salad
Olive oil and garlic Fettuccine
Veges of the day
Grilled mushrooms
back to top

 


Adriatico Restaurant

354 Great North Road, Henderson

Open Thursday & Friday for lunch & 7 nights for dinner

Ph: (09) 836 3666
e-mail: info@adriatico.co.nz

© Adriatico Restaurant 2006.All Rights Reserved. design by Marko Ivanovski