Garlic or Chili Pizza Bread
$6.00
Marinated Olives and Feta
$7.90

 
Seafood Chowder
$12.90
Classic Shrimp Cocktail
with home-made seafood mayo
$16.90
Fegatini
chicken livers sauteed in mushrooms, onions & garlic, finished with a splash of brandy and cream sauce
$16.90
Pollo con Risotto
Arborio risotto of pan fried chicken pieces, onions, peppers and capers
$16.90
Muscoli
fresh green-lipped mussels steamed in Chardonnay, garlic and rosemary, served in Napoletana sauce with a hint of cream
$17.90
Scallops
grilled then topped with mushrooms and shrimps Marsala cream sauce and served over Arborio rice
$18.90
Calamari Alla Griglia
an old favorite, just grilled with lemon and garlic
$16.90
Calamari Rossi
squid rings, pan fried with capers, herbs and garlic, splash of wine, in tomato sauce with a touch of cream
$16.90
Garlic or Chili King Prawns
pan fried in their shells, served in either garlic cream or chili tomato sauce
$18.90
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Entree $16.90 | Main $20.90
Lasagne
layers upon layers of minced steak, mushrooms, ham and cheese sauce, topped with Mozzarella cheese and baked to serve
Cannelloni
pasta tubes filled with minced beef, onions and eggs, topped with Mozzarella and Cheddar blend and baked to serve
Tortellini Alla Panna
roasted chicken tortellini in mushrooms, ham and garlic cream sauce
Tortellini Pomodori
roasted chicken tortellini in fresh garlic and herbs tomato sauce
Fettuccine Al Mare
king prawns, shrimps, calamari and mussels, pan fried with garlic, white wine and herbs in fresh tomato sauce
Fettuccine Verdi
stir fried seasonal vegetables, herbs and garlic in fresh tomato sauce
Fettuccine Di Pollo
pan fried chicken strips and sliced button mushrooms finished in Marsala Cream Sauce
Spaghetti Alla Mamma Mia
bacon, mushrooms, capers, garlic, herbs and chili with fresh tomato sauce
Spaghetti Bolognese
in the traditional meat sauce
Spaghetti Carbonara
bacon, roasted garlic and herbs with eggs and Parmesan cream sauce
Spaghetti Marinara
assorted seafood pan fried with garlic and a splash of white wine, in Napolitana sauce with a touch of cream
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Standard $18.50 | Large $29.90
Quattro Stagioni (Four Seasons)
mushrooms, ham, onions, salami, shrimps and peppers
Pepperoni
hot salami and capsicum
Capricciosa
capers, anchovies, olives and chili
Vegetarian
with all available vegetables on the day
Marinara
shrimps and anchovies
Hawaiian
ham and pineapple
Adriatico Special
mushrooms, ham, onions, bacon, peppers and olives
(We are happy to make any Pizza Requested)
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served with potatoes and vegetables of the day
 
Garlic or Chili King Prawns
pan fried in their shells, served in either garlic cream or chili tomato sauce
$31.90
Scallops
lightly grilled, then topped with mushrooms, shrimps and herbs in Marsala cream sauce
$31.90
Calamari Crema
pan fried with capers and garlic, a splash of Italian brandy and cream and herbs sauce
$27.90
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Funghi
sauteed with garlic and mushrooms, touched with red vino and finished with cream sauce
$27.90
Parmigano
diced ham and asparagus laid over escallops of pork, sealed with Mozzarella and Parmigano cheese blend and baked to serve
$27.90
Marsala
pan fried in olive oil and herbs, topped with creamy Marsala sauce
$27.90
Involtini
pork fillet rolls filled with ham and Kapiti Camembert finished in a garlic and mushroom cream sauce
$28.90
Livornese
sauteed with peppers, onions and capers, a touch of Grappa, and a mild chili tomato sauce
$27.90
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Principiessa
pan fried in olive oil and fresh herbs, topped with ham and finished in Marsala cream sauce
$27.90
Cacciatore
sauteed with peppers, black olives, onions and garlic, splashed with white wine and served in tomato sauce with a twist of lemon
$27.90
Alla Firenze
another one of the old favorites, apricot halves, Kapiti Camembert and the chef's apricot cream sauce
$27.90
Frangelico
marinated in Frangelico Liquor then topped with roasted hazelnuts and Frangelico cream
$28.90
Fegatini
chicken livers pan fried with mushrooms, onions and fresh garlic, finished with a splash of brandy and cream sauce
$25.90
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Pepperoni
topped with our cracked black pepper and roasted garlic cream sauce
$30.90
Paesana
with the traditional sauce of tomatoes, peppers, onions, olives and garlic
$30.90
Alexander
grilled with herbs and garlic, then finished with bacon and mushrooms Port cream sauce
$31.90
Veneziana
marinated in Marsala, topped with Mozzarella and herbs and baked to serve
$30.90
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All $7.50
Mixed salad
with olive oil and balsamic dressing
Grilled mushrooms
with garlic, herbs and a twist of lemon
Veges of the day
Olive oil and garlic fettuccine
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Adriatico Restaurant

354 Great North Road, Henderson

Open Thursday & Friday for lunch & 7 nights for dinner

Ph: (09) 836 3666
e-mail: info@adriatico.co.nz

© Adriatico Restaurant 2006.All Rights Reserved. design by Marko Ivanovski